Baked Cheese Hominy Grits - cooking recipe

Ingredients

1 qt. whole milk
1/2 c. butter
1 c. hominy grits/slow cooking
1 tsp. salt
1/2 tsp. pepper
1 c. grated Gruyere cheese
1/3 c. grated Parmesan cheese

Preparation

Bring milk to boil; add butter.
Stir in grits.
Resume boiling; stir until mixture takes on look of cooked farina.
Stir in Gruyere cheese; season with salt and pepper.
Beat with mixer for 5 minutes.
Pour into 1 1/2-quart baking dish.
Sprinkle on Parmesan cheese.
Bake in 350\u00b0 oven until golden, about 35 to 45 minutes.
Serves 10.