Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 c. Cheddar cheese, cubed

Preparation

Brown sausage and drain.
Beat eggs; add milk, bread, salt and mustard.
Add sausage and then cheese.
Bake in greased 9 x 9-inch pan at 350\u00b0 for 45 minutes.
Let cool 5 minutes before serving. This may be made up ahead and kept in fridge overnight.
Leftovers reheat well.