Amaretto Custard Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix (not an extra moist or pudding mix)
1 pkg. Americana custard mix
2 eggs
1 1/4 c. milk
1/4 c. Amaretto
1/4 tsp. nutmeg

Preparation

Heat oven to 350\u00b0.
Grease and flour a 12 cup Bundt or tube cake pan.
Beat all ingredients in large bowl on low speed about 1 minute.
Beat at medium speed 2 minutes.
Pour into pan.
Bake until done in middle, about 40 to 45 minutes.
Cool 15 minutes. Remove from pan and drizzle with glaze.