Pa. Dutch Corn Chowder - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
2 soup cans milk
1 (10 1/2 oz.) can chicken noodle soup
1 (1 lb.) can whole kernel corn
1 c. diced, cooked chicken
1 (4 oz.) can drained, sliced mushrooms
1/4 c. chopped pimentos

Preparation

Heat ingredients, but do not boil.
Serve with crackers. Makes 6 to 8 servings.