Corn Pudding - cooking recipe

Ingredients

2 c. tender corn
1 Tbsp. corn meal
1 Tbsp. flour
1 tsp. salt
2 eggs
1 c. sweet milk
2 Tbsp. sugar or 1/4 c. sugar
1/4 lb. butter

Preparation

Mix ingredients well.
Cook in oven at 350\u00b0 for 40 to 50 minutes.
Serves 6 to 8.