Veal Parmigiana - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
3/4 tsp. salt
3/4 tsp. paprika
2 lb. veal steak, cut up
1 egg, beaten
1/4 c. salad oil
6 oz. spaghetti, cooked
2 c. shredded Mozzarella cheese
2 (8 oz.) cans tomato sauce
1/4 tsp. crushed oregano
dash of onion salt

Preparation

Mix crumbs, Parmesan cheese, salt and paprika.
Dip meat in egg and roll in crumb mixture.
Brown in hot oil.
Place spaghetti in a 12 x 7-inch baking dish.
Top with meat and Mozzarella cheese.
Add tomato sauce combined with oregano and onion salt. Bake at 350\u00b0 for 45 minutes.
Serves 6.