Graham Cracker Candy - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. sugar
graham crackers
1/2 c. chopped walnuts or pecans

Preparation

Combine in a pan the butter, margarine and sugar; boil for 4 minutes.
Line cake pan (9 x 13-inch) with aluminum foil.
Spread whole graham crackers in bottom of cake pan.
Pour margarine mixture over crackers.
Sprinkle chopped walnuts or pecans over top.
Bake at 350\u00b0 for 10 minutes.
Let cool completely and then break into pieces.
Plain or cinnamon graham crackers can be used.