Rum Balls - cooking recipe

Ingredients

1 (12 oz.) pkg. vanilla wafers, crushed (3 c.)
1 c. powdered sugar
1/4 c. corn syrup
1 c. pecans, finely chopped
2 Tbsp. cocoa
1/2 c. rum

Preparation

Mix well and shape into 1-inch balls; roll in sugar.
Store in tightly covered container for three days prior to serving. Makes 50.