Barbecued Pork Roast - cooking recipe

Ingredients

1 pork loin roast (3 to 5 lb.)
1 bottle barbecue sauce
1 envelope dry onion soup mix

Preparation

Line baking dish with tinfoil.\tSprinkle dry onion soup on tinfoil and place roast
on top of soup mix.
Pour barbecue sauce over roast.
Cover\ttightly.
Bake\tat
300\u00b0 for about 5 hours and separate with fork.
Serves 4 to 6.