Turtle Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter or margarine, softened
1 c. chopped nuts
1 (12 oz.) pkg. chocolate bits

Preparation

Combine caramels and 1/3 cup evaporated milk in double boiler. Heat over simmering water, stirring until melted.
Combine cake mix, remaining evaporated milk and soft butter.
Mix until mixture holds together.
Stir in nuts.
Press half of cake mix mixture in greased 13 x 9-inch pan.