Vegetable Gumbo - cooking recipe

Ingredients

1 soup bone
2-3 pounds stew beef
1/2 gallon chicken stock
1/2 gallon beef stock
3 cups sliced carrots, cooked
5 medium onions, chopped and cooked
5 bell peppers, chopped and cooked
3 cups chopped celery, cooked
3 16-ounce cans tomatoes
2 cups cooked macaroni or rice
2 15-ounce cans niblet corn
2 16 ounce packages frozen okra, cooked
2 teaspoons worcestershire sauce
1 tablespoon oregano
1 tablespoon dillweed
2 garlic buds, crushed

Preparation

Cook beef until it falls from the bone.
Reserve stock.
Mix all the stocks together.
Add vegetables and their juices, macaroni, and seasonings to the stock.
Simmer until very hot. Yields approximately 4 gallons.