Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can thawed lemonade concentrate
1 can Eagle Brand milk
1 medium carton Cool Whip
graham cracker crust

Preparation

Mix together the first 3 ingredients.
Pour into graham cracker crust or vanilla wafer crust.
Mix crushed vanilla wafers with melted butter; press into pie plate.
Sprinkle a few vanilla wafer crumbs on top of pie.
Refrigerate.