Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. cucumbers, sliced (medium)
8 small onions, sliced
5 c. vinegar
6 c. sugar
1/2 tsp. turmeric
1/2 tsp. celery seed
1/2 c. salt
1/2 tsp. powdered mustard

Preparation

Mix cucumbers and salt.
Let stand 3 hours in crushed ice. Drain; put in large pot.
Pour in mixture of other ingredients. Heat to boiling point, but do not boil.
Put in jars and seal.