Marinated Fruit - cooking recipe

Ingredients

2 fresh peaches or nectarines
1 box strawberries
4 to 6 oz. Grand Marnier

Preparation

If you use peaches, immerse in boiling water for 2 minutes. Peel skin and cut peaches in half.
Remove stone.
Place in jar with strawberries.
Add a little sugar, if desired.
Add 4 to 6 ounces Grand Marnier and keep in fridge.
This can be prepared the day before.
Serve in large wine glasses (place over ice cream if desired).
Top with whipped cream and serve.