French Vanilla Fluff - cooking recipe

Ingredients

35 Ritz crackers, crushed
1/2 c. butter
1/3 c. nuts, chopped fine
1 qt. French vanilla ice cream
1 pkg. instant vanilla pudding
3/4 c. milk
1 carton whipped topping

Preparation

Melt butter and mix with crackers.
Add nuts.
Reserve 1/2 cup of mixture for topping.
Press remaining mixture into 8 x 8-inch glass dish.
In separate bowl, mix ice cream, pudding and milk. Mix for 5 to 7 minutes.
Put on top of crumbs and freeze at least 1 hour.
Before serving, cover with whipped topping and sprinkle remaining crumbs on top.