Cream Cheese Pie - cooking recipe

Ingredients

1/4 c. oleo (1/2 stick)
1/4 c. sugar
1 c. graham cracker crumbs
8 oz. cream cheese
1/2 c. sugar
1 (8 oz.) carton Cool Whip
1 can cherry pie filling

Preparation

Melt oleo; mix with 1/4 cup sugar and graham cracker crumbs. Pat into pie pan.
Chill.
Soften cream cheese and mix with 1/2 cup sugar.
Add Cool Whip.
Spoon over graham cracker crust. Chill.
Top with cherry pie filling.
Refrigerate.