Bacon-Stuffed Flounder Rolls - cooking recipe

Ingredients

3 slices bacon
1 (6 oz.) pkg. herb seasoned stuffing mix
1/4 c. finely chopped onion
2 Tbsp. parsley
8 skinless flounder fillets 1/2-inch thick
1 (7/8 oz.) pkg. Bearnaise sauce mix

Preparation

Grease eight 2 1/2-inch muffin pans.
Set aside.
Cook bacon until crisp and drain.
Reserve drippings.
Crumble bacon and set aside.
Add melted oleo to drippings to make 1/4 cup.
Prepare stuffing mix according to package directions using 1/4 cup drippings.
Stir in bacon, onion, and parsley.
Wrap 1 fish fillet inside each muffin cup and press against sides.
Spoon 1/2 cup of stuffing into center of each roll.
Brush with melted butter.
Bake at 375\u00b0 for 30 minutes.
Prepare and serve with Bearnaise sauce.