Strawberry Salad - cooking recipe

Ingredients

1 large box strawberry Jello
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. frozen strawberries
2 1/4 c. very hot water
2 Tbsp. mayonnaise
2 Tbsp. sugar

Preparation

Dissolve Jello in hot water.
Add strawberries and crushed pineapple.
Pour 1/2 of this mixture into square Pyrex dish to congeal.
Cream sugar, mayonnaise and cream cheese together.
(You may use a little milk if necessary.)
Spread this mixture over the congealed Jello.
Chill.
Add remaining Jello mixture and congeal. To serve, cut into squares.
It's pretty and good topped with a tablespoon of sour cream and a whole strawberry.