Coconut Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. oil
1 c. buttermilk
1 tsp. vanilla
2 c. flour
1 tsp. soda
1/2 tsp. salt
2 tsp. baking powder

Preparation

Beat eggs until thick; blend sugar and eggs.
Continue blending as oil and buttermilk are added.
Beat 2 minutes on medium speed.
Mix dry ingredients and sift.
Blend in dry mixture; add vanilla.
Divide batter equally into 3 greased and lightly floured 8-inch round cake pans.
Bake at 350\u00b0 for 25 minutes.
Cool on rack.