Cranberry Chappaqua Crunch Cookies - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
3 c. Chappaqua Crunch cranberry granola*
1/2 c. toasted almonds
3/4 c. sliced cranberries (Craisins may be substituted)

Preparation

Mix in order of listing.
Bake at 375\u00b0 for 10 minutes.