Hot Chicken Salad - cooking recipe

Ingredients

2 chicken breasts, cooked, remove skin and bones, cut in small pieces
1 can cream of chicken soup
1/4 c. mayonnaise
1/2 c. chopped celery
1 small can water chestnuts
2 hard-boiled eggs, chopped
2 tsp. chopped onions
2 tsp. parsley

Preparation

Mix all together and put in 8 x 8-inch shallow baking pan. Crush potato chips, enough to cover, about 2 cups.
Bake at 350\u00b0 for 20 minutes.
Serve right from baking pan.