Coconut Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
6 to 8 eggs (yellows in cake, save whites)
1 c. milk
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix well and bake in four layers at 375\u00b0 for about 25 minutes. Let cool.