Chocolate Pixies - cooking recipe

Ingredients

1/4 c. margarine or butter
4 oz. unsweetened chocolate
2 c. flour
2 c. sugar
1/2 c. chopped walnuts or pecans
2 tsp. baking powder
1/2 tsp. salt
4 eggs
10x sugar

Preparation

In large saucepan, over low heat, melt butter and chocolate, stirring constantly until smooth.
Remove from heat; cool slightly.
Lightly spoon flour into measuring cup; level off. Stir in flour, sugar, walnuts, baking powder, salt and eggs; mix well.
Cover with plastic wrap.
Refrigerate at least 1 hour for easier handling.
Heat oven to 300\u00b0.
Shape dough into 1-inch balls.
Roll each into 10x sugar, coating heavily.
Place 2 inches apart on ungreased cookie sheets.
Bake for 13 to 18 minutes, or until set.
Remove from cookie sheets immediately.
Cool.
Makes 4 dozen.