Ingredients
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2 c. all-purpose flour
1 tsp. salt
2 Tbsp. sugar
1/3 c. melted shortening
1 c. milk
5 tsp. baking powder
1 egg
Preparation
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Mix all ingredients together in one bowl.
Add the melted shortening in last.
Heat griddle, then pour mixture onto griddle. When mix bubbles up, flip with spatula.
When pancakes become a golden brown, remove and top with your favorite syrup.
Enjoy.
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