Breakfast Pizza - cooking recipe

Ingredients

1 can refrigerator crescent rolls
1/2 lb. sausage
2 c. shredded Cheddar cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. oregano
1/4 tsp. black pepper
1/2 tsp. salt

Preparation

Fit crescent rolls into a 9 x 9-inch baking dish or pizza pan, covering bottom and sides.
Press edges to seal.
Brown sausage in skillet, stirring until crumbly; drain.
Layer sausage and cheese in prepared pan.
Combine remaining ingredients in bowl; mix well. Pour over layers.
Bake at 400\u00b0 for 30 minutes.