Cocktail Franks - cooking recipe

Ingredients

2 pkg. hot dogs, cut in thirds
1 1/2 cans cranberry sauce (jellied)
3 Tbsp. brown sugar
1 Tbsp. mustard
1 tsp. lemon juice
1/2 tsp. salt

Preparation

Mix cranberry sauce, brown sugar, mustard, lemon juice and salt.
Heat ingredients.
Add hot dogs and cook on medium-high heat until boils.
Simmer in fondue pot or crock-pot to serve.