Shrimp And Scallop Casserole - cooking recipe

Ingredients

2 lb. shrimp (large size)
1/2 lb. butter
1 Tbsp. ketchup
2 to 3 dashes Worcestershire sauce
1 tsp. A.1. sauce
juice of 1/2 lemon
1 clove garlic, crushed
1 lb. scallops
1 small can mushrooms or fresh
2 tsp. onion flakes
2 tsp. parsley
1/2 can seasoned bread crumbs

Preparation

Coat shrimp with oil and spread in a baking dish.
Mix butter, ketchup, Worcestershire sauce, A.1., lemon and garlic. Pour over shrimp.
Mix in scallops and top with crumbs.
Bake at 375\u00b0 for 20 minutes or until bubbly.