Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour (plain)
1/2 tsp. baking powder
1/2 c. cocoa
1/2 tsp. salt
1 1/4 c. milk
1 Tbsp. vanilla

Preparation

Cream margarine and Crisco, adding sugar gradually.
Add eggs one at a time, beating well after each addition.
Sift together flour, baking powder, salt and cocoa.
Add to mixture alternately with milk.
Add vanilla.
Pour batter into tube pan that has been well-greased and floured.
Bake at 325\u00b0 for 1 1/2 hours.
Place shallow pan of water on bottom of oven.