Louisiana Cornbread Dressing - cooking recipe

Ingredients
    5 c. corn bread
    6 slices whole wheat bread or French bread, slightly toasted
    2 c. finely cut celery
    1 1/2 c. shallots with tops, cut fine
    1/2 c. finely cut onion
    1/2 c. minced parsley
    1/4 c. butter or margarine
    4 tsp. salt
    1/4 tsp. cayenne
    1/2 tsp. black pepper
    1 tsp. celery seed
    1 tsp. sage (optional)
    giblets
Preparation
    Cook giblets until tender.
    Cut all meat fine for dressing. Saute celery, shallots and onion in the butter until done but not brown; add seasonings, more or less than amounts suggested to suit individual taste.

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