Louisiana Cornbread Dressing - cooking recipe
Ingredients
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5 c. corn bread
6 slices whole wheat bread or French bread, slightly toasted
2 c. finely cut celery
1 1/2 c. shallots with tops, cut fine
1/2 c. finely cut onion
1/2 c. minced parsley
1/4 c. butter or margarine
4 tsp. salt
1/4 tsp. cayenne
1/2 tsp. black pepper
1 tsp. celery seed
1 tsp. sage (optional)
giblets
Preparation
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Cook giblets until tender.
Cut all meat fine for dressing. Saute celery, shallots and onion in the butter until done but not brown; add seasonings, more or less than amounts suggested to suit individual taste.
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