Turtle Candy - cooking recipe

Ingredients
    1 (8 oz.) pkg. caramels
    2 Tbsp. evaporated milk
    2 c. chopped pecans
    5 plain Hershey bars
    1/3 c. block paraffin
Preparation
    Melt caramels; add milk and stir until smooth.
    Add pecans. Spoon onto greased cookie sheet; freeze for 30 minutes.
    Cut into squares.
    Melt Hershey bars and paraffin; dip squares into chocolate.
    Place on buttered cookie sheet to set.
    Store in tightly covered container.

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