Turtle Candy - cooking recipe
Ingredients
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1 (8 oz.) pkg. caramels
2 Tbsp. evaporated milk
2 c. chopped pecans
5 plain Hershey bars
1/3 c. block paraffin
Preparation
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Melt caramels; add milk and stir until smooth.
Add pecans. Spoon onto greased cookie sheet; freeze for 30 minutes.
Cut into squares.
Melt Hershey bars and paraffin; dip squares into chocolate.
Place on buttered cookie sheet to set.
Store in tightly covered container.
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