Angel Kisses - cooking recipe

Ingredients

2 egg whites (at room temperature)
1/2 c. sugar
1 tsp. almond extract
1/4 tsp. vanilla
1 c. miniature chocolate chips
1 c. chopped pecans

Preparation

In medium size mixing bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff.
Add almond extract and vanilla; mix well.
Fold in chocolate chips and pecans.
Drop by teaspoonfuls onto aluminum foil lined cookie sheets.
(The kisses do not spread.)
Place in a 350\u00b0 oven; immediately turn off oven. Let stand 8 to 10 minutes or overnight.
Do not open oven door. Store in airtight containers ready for serving or gift giving.