Cream Of Broccoli Soup - cooking recipe

Ingredients

2 lb. broccoli
1 qt. chicken broth
3/4 c. margarine
1/2 c. flour
7 c. half and half
1/2 tsp. nutmeg
salt and pepper to taste

Preparation

Cook broccoli in broth.
Save the broth.
Puree the broccoli. Melt margarine and make a paste with the flour.
Add to broth slowly, stirring constantly.
Add the half and half.
Add broccoli, nutmeg, salt and pepper.
Stir and heat until very hot. Makes 4 quarts.