Cranberry Ring - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry flavored gelatin
3 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
2 Tbsp. orange rind, grated
2 oranges, peeled, sectioned and diced
1 red Delicious apple, unpeeled and diced

Preparation

Dissolve gelatin in boiling water in a large bowl; add cranberry sauce and next 3 ingredients, stirring until blended. Chill mixture to the consistency of unbeaten egg white.
Fold in fruit.
Pour mixture into a lightly oiled 6-cup ring mold; cover and chill until firm.
Makes 10 to 11 servings.