Cheese Ball - cooking recipe

Ingredients

1/2 lb. American cheese, grated
8 oz. cream cheese
1 1/2 to 2 oz. Roquefort cheese
1 small onion, grated
1 clove garlic, pressed
red pepper to taste
1 c. pecans, broken
herbs of choice

Preparation

Have cheese at room temperature.
Add other ingredients, shape into balls or logs and roll in chopped nuts.
This will make 2 fairly large balls.
If processor is used, process nuts, then onoin, then cheese.
This way you won't have to wash processor until finished.