5 Flavor Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
5 eggs
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter, shortening and sugar until light and fluffy.
Add eggs, beaten well.
Combine flour and baking powder to mixture. Add milk.
Put in 10-inch tube pan.
Cook at 325\u00b0 for 1 1/2 hours or until done.
Leave in pan for 10 minutes after baking.
(Add flavorings to mix with milk.)