Potica Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. milk
2 pkg. dry yeast
1 Tbsp. sugar
1/4 c. lukewarm water
3 egg yolks
3 c. flour
1/4 tsp. salt
5 Tbsp. sugar

Preparation

Melt margarine with milk and cool. Mix yeast, sugar and water. Let stand.
Add 3 cups flour, salt and 5 tablespoons sugar to liquids.
Beat well and refrigerate overnight.