Sunny Scalloped Potatoes - cooking recipe

Ingredients

5 c. sliced potatoes
2 Tbsp. flour
1 tsp. salt
dash of pepper
1/2 lb. Velveeta pasteurized process cheese spread, cubed
3/4 c. milk
1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. pimiento strips

Preparation

Heat oven to 350\u00b0.
Coat potatoes with combined flour and seasonings.
Place in a 12 x 8-inch baking dish.
Heat Velveeta and milk over low heat.
Add green pepper, onion and pimiento. Pour Velveeta sauce over potatoes.
Bake at 350\u00b0 for 50 minutes, or until potatoes are done.
Makes 4 to 6 servings.