Pecan And Raisin Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick margarine
4 eggs
2 Tbsp. vinegar
1/2 c. raisins
1/2 c. pecans, chopped

Preparation

Put raisins in water and boil 2 to 3 minutes; drain.
Mix all ingredients together with raisins.
Put mixture in already made pie crust and bake until brown at 350\u00b0.