French Toast - cooking recipe

Ingredients

2 eggs
splash of milk
1 tsp. cinnamon or to taste
1 tsp. sugar
dash of vanilla
dash of salt
1/3 to 1/2 loaf French or Italian bread (day-old is best)
margarine or butter

Preparation

In shallow bowl or nonmetal pan, whisk together eggs, milk, cinnamon, sugar, vanilla and salt.
Cut bread into 1-inch slices on the diagonal to make larger slices.
Soak bread in egg mixture until all slices are evenly coated.