No Crust Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 eggs
2/3 c. sugar
1 tsp. vanilla

Preparation

Mix ingredients about 2 minutes until light and fluffy.
Pour into a 9-inch pie plate.
Bake at 350\u00b0 for 20 to 25 minutes or until brown around the edges.
Remove from oven and cool.
Top with desired topping.