Hot Clam Dip - cooking recipe

Ingredients

4 cans minced clams (32 oz.)
1 Tbsp. parsley flakes
1 small onion, diced
1 Tbsp. garlic powder
3 Tbsp. oil
seasoned bread crumbs
Parmesan cheese

Preparation

Saute onion and parsley in oil; add garlic powder.
Drain 2 cans clams; leave 2 with liquid.
Mix in with onion.
Slowly add 1 cup (more or less) of seasoned bread crumbs to reach desired consistency.
Sprinkle grated Parmesan cheese on top and bake 1/2 hour in 1 1/2-quart casserole.