Cajun Red Beans And Rice - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. celery leaves
1/4 c. chopped green pepper
1 garlic clove, minced
1 Tbsp. vegetable oil
1 c. beef broth
1/4 tsp. pepper
2 (15 oz.) cans red beans, rinsed and drained
3 oz. smoked ham
1/4 tsp. Tabasco
3 c. cooked rice
2 to 5 slices bacon
1/2 to 1 onion, diced
12 to 24 oz. tomatoes
12 to 24 oz. green beans

Preparation

Cook bacon until crisp; set aside.
Saute onion in drippings. Drain off drippings.
Add remaining ingredients and crumbled bacon. Cook for 20 to 30 minutes on low.