Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. confectioners sugar
1 (3 5/8 oz.) pkg. vanilla pudding
1 small container (4 1/2 oz.) Cool Whip
1 baked pie shell or graham cracker crust

Preparation

Mix peanut butter and confectioners sugar until crumbly.
Place in pie shell.
Save 2 tablespoons for topping.
Make up vanilla pudding mix and place on top of peanut butter mixture.
After pudding cools, cover with Cool Whip and sprinkle the 2 tablespoons of topping over pie.