Annie Wingate'S Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 3/4 c. sugar
5 eggs
2 c. cake flour
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. almond flavoring

Preparation

Cream butter and sugar.
Add eggs one at a time.
Add salt, vanilla and almond flavoring.
Bake in a greased and floured tube pan for 1 hour in a 350\u00b0 oven.