Texas Stew - cooking recipe

Ingredients

2 lb. tenderloin tips
salt, pepper and flour to coat meat
2 Tbsp. olive oil
1 c. beef stock
1 bay leaf
1 clove garlic, chopped
1 pinch of rosemary
1 bell pepper
1/2 c. butter
6 small onions
2 tomatoes
2 potatoes
1 tsp. parsley
2 c. red wine

Preparation

Cut meat into 1 1/2 inch cubes; season with flour.
Heat olive oil in deep iron skillet or Dutch oven.
Brown meat slowly; add other ingredients.
Cover tightly, turn meat often and simmer for 10 minutes.