Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. vegetable shortening
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix first 4 ingredients.
Mix next 3 ingredients, then add to flour mixture.
Mold into 4 balls and chill for 15 minutes.
Makes 2 double pie crusts.