Beef Barbecue - cooking recipe

Ingredients

3 1/2 to 4 lb. chuck roast
1 small bottle catsup
1 catsup bottle full of water
1/4 c. brown sugar
1/4 c. vinegar
juice of 1 lemon
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
1/4 c. Worcestershire sauce
1 tsp. dry mustard
3/4 c. onion, chopped
3/4 c. celery, chopped

Preparation

Place chuck roast in roasting pan.
Combine remaining ingredients and pour over roast; cover pan.
Bake in 325\u00b0 oven about 3 hours or until fork-tender.