Chocolate Chip Mint Torte - cooking recipe

Ingredients

1 1/2 c. chocolate wafer cookie crumbs
1/4 c. margarine, melted
1 qt. chocolate chip mint ice cream, softened
1 c. whipping cream, whipped

Preparation

In medium bowl, combine cookie crumbs and margarine.
Reserve 1/4 cup crumbs.
Press remaining crumbs in bottom and 1/2-inch up sides of a 9-inch spring-form pan. Freeze 1 hour.
Place ice cream in a large bowl.
Gently fold in whipped cream.
Spoon mixture into crust lined pan.
Sprinkle with reserved crumbs. Cover. Freeze 5 hours or overnight.
Makes 10 servings.