Cherry Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
3 eggs
3/4 c. oil
1/2 c. orange juice
1 tsp. vanilla
1/3 tsp. cinnamon
1 c. cherry pie filling

Preparation

Preheat oven to 350\u00b0.
Grease and flour pan (oblong).
Put dry ingredients into bowl. Add eggs and oil.
Mix. Add orange juice and vanilla. Mix again. Batter will be thick.
Spread with a spoon.
Pour half the batter into pan. Add cherries and sprinkle with cinnamon and sugar.
Pour remaining batter.
Spread with spoon and sprinkle with cinnamon and sugar. Bake 1/2 hour at 350\u00b0. Reduce heat to 325\u00b0.
Bake 40 minutes longer.