Sour Cream Cornbread - cooking recipe

Ingredients

2 c. self-rising meal
2 beaten eggs
1 (8 oz.) sour cream
1/4 c. oil
1 small can creamed corn

Preparation

Mix all ingredients together.
Pour into well greased iron skillet.
Bake in preheated 400\u00b0 oven for 20 minutes or until golden brown.
Serve hot.